Andrew Zimmern's Bizarre World of Food by Andrew Zimmern
Author:Andrew Zimmern [Zimmern, Andrew]
Language: eng
Format: epub, pdf
ISBN: 978-0-375-89870-9
Publisher: Random House Children's Books
Published: 2011-05-09T22:00:00+00:00
About to nosh at a raw meat stand in Harar, Ethiopia. I’m sampling the beef here, but they also serve goat and camel.
A bowl of prepared octopus, the house specialty, at El Grillo Marinero in La Crucecita, Mexico.
Roasted baby sparrows at a market in Taipei, Taiwan. You eat these things whole—bones, beak, and all! One of my favorite snacks of all time.
Only in Japan. Massive tuna head, anyone?
Pheasant hunting just north of Edinburgh, Scotland.
Snorkeling off the remote island of Nu’utele, Samoa. These waters are so thick with tuna, some Samoans actually use it as currency.
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